agar sas package version 6.11 (SAS institute)
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agar sas package version 6.11
Agar Sas Package Version 6.11, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/agar+sas+package+version+6%2E11/agar+sas+package+version+6+11/pm09849791-48-0-1
Average 90 stars, based on 1 article reviews
Agar Sas Package Version 6.11, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/agar+sas+package+version+6%2E11/agar+sas+package+version+6+11/pm09849791-48-0-1
Average 90 stars, based on 1 article reviews
agar sas package version 6.11 - by Bioz Stars,
2026-10
90/100 stars
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Concentration Assay:Article Title: Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains. Article Snippet: Aspergillus ochraceus Wilhelm is a widespread storage fungus that has been isolated from grains such as barley.. The objective of this study was to determine the effects of water activity (a ), temperature, time and their interactions on (a) w growth on a barley extract agar medium, (b) growth on barley grains and (c) ochratoxin production on barley grains by three strains of A. ochraceus.. For the three A. ochraceus isolates examined (NRRL 3174, 3.113 and 3.38), optimal a levels for w growth on agar media were in the range 0.98–0.96, with temperature optima of 308C for two of the isolates and 25–308C for the other isolate. |